Example photo, not from this restaurant · Photo by DΛVΞ GΛRCIΛ on Pexels
Parrilla Mordisco
Flap meat, picanha, ½ roast chicken, homemade artisan sausage, boiled yuca with mojo, tostones, arepa chips, avocado, chimichurri & guasacaca. · $80.00 at Mordisco Steakhouse
About 1500–2400 cal · protein 100–140 g, carbs 60–110 g, fat 80–140 g · estimate, not from the restaurant
KitchenSpot summaryGrilled platter of flap meat, picanha, half roast chicken, house sausage, boiled yuca with mojo, tostones, arepa chips, avocado, chimichurri and guasacaca.
smokysavoryherbaceous
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving parrilla mordisco, ranked by dish ratings, then restaurant ratings.
See the full parrilla mordisco ranking
What diners say
No one has rated this dish yet.