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Chief Asador
Tenderloin, flap meat, picanha, chicharrón carnudo, ½ roast chicken, quinoa crispy & arugula salad, whole avocado, chimichurri & guasacaca. · $130.00 at Mordisco Steakhouse
About 1700–2600 cal · protein 120–170 g, carbs 50–100 g, fat 100–170 g · estimate, not from the restaurant
KitchenSpot summaryGrilled platter of tenderloin, flap meat, picanha, chicharrón, half roast chicken, quinoa crisp and arugula salad, avocado, chimichurri and guasacaca.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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