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Pantallero Carpaccio
Wood-fired prime tenderloin, Parmigiano cream, smoked cherry tomatoes & onions, arugula salad, Maldon salt, toston crumble, cilantro oil and micro cilantro. Served with homemade Cuban crackers. · $18.00 at Mordisco Steakhouse
About 350–500 cal · protein 30–40 g, carbs 15–30 g, fat 20–32 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced wood-fired tenderloin with Parmigiano cream, smoked tomatoes and onions, arugula, toston crumble and cilantro oil, served with Cuban crackers.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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