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Picanha Tostones
Venezuelan cream, truffle ají dulce cream and Parmigiano Reggiano DOP (aged 24 months). · $21.00 at Mordisco Steakhouse
About 250–400 cal · protein 12–20 g, carbs 20–35 g, fat 14–24 g · estimate, not from the restaurant
KitchenSpot summaryFried plantain tostones topped with picanha beef, truffle ají dulce cream and aged Parmigiano Reggiano.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
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