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Tigre Verde
Spicy tuna roll topped with eel, avocado and spinach crunch, finished with eel sauce. · $20.00 at Nikitta restaurant
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About 400–600 cal · protein 20–30 g, carbs 50–70 g, fat 14–26 g · estimate, not from the restaurant
KitchenSpot summarySpicy tuna roll topped with eel, avocado, spinach crunch, and eel sauce.
sweetspicysavory
Contains fish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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