Example photo, not from this restaurant · Photo by vitalinadesignerdnep on Pixabay
Hotate Parma
Soft shell crab and scallop topped roll with asparagus, batayaki, grana padano and truffle oil. · $22.00 at Nikitta restaurant
About 450–650 cal · protein 25–35 g, carbs 45–65 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryRoll with soft shell crab, scallop, asparagus, batayaki, grana padano, and truffle oil.
richsavoryumami
Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving hotate parma, ranked by dish ratings, then restaurant ratings.
See the full hotate parma ranking
What diners say
No one has rated this dish yet.