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Scallops Al Ajillo
Pan seared scallops, aji amarillo, capers, garlic, parsley, and togarashi. · $24.00 at Nikitta restaurant
About 250–400 cal · protein 20–30 g, carbs 8–18 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared scallops with aji amarillo, capers, garlic, parsley, and togarashi.
garlickysavorymildly spicy
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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