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Short Rib Pachamama
Slow-braised short rib with mashed potatoes and red wine demi-glace. · $39.00 at Nikitta restaurant
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About 800–1200 cal · protein 45–65 g, carbs 40–65 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summarySlow-braised beef short rib served with mashed potatoes and red wine demi-glace.
richsavorytender
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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