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A Kiss in the Andes
Tequila Blanco infused with Valencia orange, Passoa liqueur, goldenberry shrub, blueberry, lime. · $12.00 at Nikitta restaurant
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About 190–270 cal · protein 0–1 g, carbs 15–28 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with orange-infused blanco tequila, Passoa passion fruit liqueur, goldenberry shrub, blueberry, and lime.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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