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Kobuta Ribs
Slow-cooked pork ribs glazed with chicha morada barbecue, served with mashed potatoes or fries. · $32.00 at Nikitta restaurant
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About 800–1200 cal · protein 45–65 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked pork ribs glazed with chicha morada barbecue sauce, served with mashed potatoes or fries.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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