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Ajiaco Cubano
Un clásico de la gastronomía cubana. Preparado con carne de cerdo, junto con yuca, malanga, maíz, calabaza y plátanos verdes, cocinados lentamente para crear un caldo rico, abundante y lleno de tradición. · $6.99 at Old Cuban Cafe
About 400–650 cal · protein 25–40 g, carbs 40–70 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCuban stew of pork with yuca, malanga, corn, squash and green plantains, cooked slowly in broth.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
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