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Fried Shrimp Plate
Buttermilk Fried Shrimp, Ole Red Seasoned Fries, Bloody Mary Cocktail Sauce, Potato Tartar Sauce · $26.00 at Ole Red Orlando
About 800–1200 cal · protein 30–45 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryButtermilk-battered fried shrimp served with seasoned fries, bloody mary cocktail sauce and potato tartar sauce.
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Contains shellfish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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