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Down Under Delmonico Ribeye
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1000 cal · from the restaurant’s menu
KitchenSpot summaryA boneless ribeye steak from the rib section, a marbled beef cut traditionally called a Delmonico; the Down Under name is the house label.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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