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Outback Center-Cut Sirloin
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260–500 cal · from the restaurant’s menu
KitchenSpot summaryA center-cut sirloin steak, a lean beef cut from the sirloin section of the loin, typically grilled.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving outback center cut sirloin, ranked by dish ratings, then restaurant ratings.
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