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Victoria's Barrel-Cut Filet Mignon
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470–570 cal · from the restaurant’s menu
KitchenSpot summaryA filet mignon steak from the beef tenderloin, listed on the menu as a barrel-cut portion, with no further description.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving victoria s barrel cut filet mignon, ranked by dish ratings, then restaurant ratings.
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