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Pierna de Cerdo
$13.14 at Picaribe 1
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About 500–900 cal · protein 35–55 g, carbs 0–15 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryPork leg, a cut of pork served as a main dish; the cooking method is not described.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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