Example photo, not from this restaurant · Photo by Shameel mukkath on Pexels
Pincho de Pollo
Jugosos trozos de cadera pollo sazonados al estilo caribeño, servidos en brocheta y bañados con un toque de salsa. Un clásico callejero lleno de sabor. Juicy chicken thigh chunks, Caribbean-seasoned, served on a skewer and topped with a touch of sauce. A street-food classic full of flavor. · $4.70 at Picaribe 1
About 300–550 cal · protein 25–40 g, carbs 5–25 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summaryCaribbean-seasoned chicken thigh pieces on a skewer, topped with a sauce.
seasonedsavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving pincho de pollo, ranked by dish ratings, then restaurant ratings.
See the full pincho de pollo rankingWhat diners say
No one has rated this dish yet.