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Pork Skin With Corn Cake
$3.50 at Pollos Mario
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About 450–750 cal · protein 20–35 g, carbs 35–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryFried pork skin (chicharrón) served with a Colombian corn cake (arepa).
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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