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Meatball Sub (Marinara or Alfredo)

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← SaladAF menu

#4 meatball sub in Orange County

Meatball Sub (Marinara or Alfredo)

Juicy meatballs (beef & pork) smothered in made from scratch marinara or alfredo, topped with melted mozzarella & parmesan on a toasted French bread sub roll. · $18.99 at SaladAF

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About 800–1200 cal · protein 35–50 g, carbs 75–110 g, fat 35–65 g · estimate, not from the restaurant

KitchenSpot summaryBeef and pork meatballs smothered in marinara or alfredo sauce, topped with mozzarella and parmesan on a toasted French roll.

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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Meatball Sub (Marinara or Alfredo) at SaladAF · KitchenSpot