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#4 rib eye in Orange County
Rib Eye (14oz)
Well-marbled, tender, juicy, and delicious. Choice of side included. · Ask at Sizzler
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About 800–1200 cal · protein 60–90 g, carbs 0–100 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryA 14oz hand-cut rib eye steak, a well-marbled cut of beef, served with a choice of side.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving rib eye, ranked by dish ratings, then restaurant ratings.
1Señor Frog's Orlando8747 International DrRIB EYE 10 ozAsk2
BJ's8761 Vineland Ave16 oz. Hawaiian-Glazed Rib-Eye$41.993
Beef Bae10249 S John Young Pkwy20 oz Rib-Eye Steak$54.994
Sizzler9142 International DrRib Eye (14oz)Ask
See the full rib eye rankingBJ's8761 Vineland Ave16 oz. Hawaiian-Glazed Rib-Eye$41.993Beef Bae10249 S John Young Pkwy20 oz Rib-Eye Steak$54.994Sizzler9142 International DrRib Eye (14oz)AskWhat diners say
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