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Country Fried Sirloin
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy. · Ask at Texas Roadhouse
About 900–1400 cal · protein 45–65 g, carbs 40–90 g, fat 55–95 g · estimate, not from the restaurant
KitchenSpot summaryHand-battered sirloin steak fried crispy and golden, topped with cream gravy.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving country fried sirloin, ranked by dish ratings, then restaurant ratings.
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