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Ft. Worth Ribeye*
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides. · Ask at Texas Roadhouse
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About 800–1300 cal · protein 40–70 g, carbs 30–100 g, fat 50–100 g · estimate, not from the restaurant
KitchenSpot summaryA hand-cut ribeye steak, served with two sides of your choice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
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