Example photo, not from this restaurant · Photo by WikimediaImages on Pixabay
Pub Fish
our award-winning, beer-battered haddock, lettuce, tomato, onion, house-made tartar sauce, brioche bun (broiled upon request). Served with signature British chips · $18.00 at The Pub - Orlando
About 800–1100 cal · protein 30–45 g, carbs 90–130 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryBeer-battered fried haddock with lettuce, tomato, onion and tartar sauce on a brioche bun, served with chips.
crispytangysavory
Contains fish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving pub fish, ranked by dish ratings, then restaurant ratings.
See the full pub fish ranking
What diners say
No one has rated this dish yet.