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Erath Resplendent Pinot Noir
Red, OR · Ask at The Pub - Orlando
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About 115–135 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine from Oregon made from Pinot Noir grapes, typically light-bodied with red fruit notes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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