Quesillo/ flan de caramelo
Traditional Venezuelan quesillo, silky smooth and creamy, topped with a glossy caramel layer and served with extra caramel sauce. A classic dessert made in-house with simple, high-quality ingredients. · $7.50 at Todo Massas
About 300–450 cal · protein 6–10 g, carbs 40–60 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryA Venezuelan caramel custard made with milk and eggs, topped with a caramel layer and served with extra caramel sauce.
sweetcreamycaramelized
Contains dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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