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1 Hallaca
Nuestra Hallaca Estilo Región Central honra la tradición del centro de Venezuela: masa amarilla suave y bien sazonada, rellena con un guiso jugoso de carne de res, cerdo y pollo cocinado lentamente con aliños frescos, ají dulce y un toque de dulzor característico. La acompañamos con pasas, aceitunas y tiras de pimentón, y la envolvemos en hoja de plátano para darle ese aroma auténtico que solo… · $11.00 at Todo Massas
About 350–550 cal · protein 15–25 g, carbs 35–50 g, fat 16–30 g · estimate, not from the restaurant
KitchenSpot summaryA Venezuelan holiday dish of yellow cornmeal dough filled with a stew of beef, pork and chicken, with raisins, olives and pimento strips, wrapped in banana leaf.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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