← Twenty Pho Hour menu
Shrimp Tempura (4pc)
4pcs battered shrimp fried to a golden crisp. · $8.50 at Twenty Pho Hour
–No dish ratings yet
About 300–450 cal · protein 15–25 g, carbs 25–40 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryFour shrimp coated in batter and fried until golden and crisp.
crispysavory
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving shrimp tempura, ranked by dish ratings, then restaurant ratings.
1
The Oceanaire Seafood Room9101 International Dr Ste 1002Shrimp Tempura Maki$23.002
Nikitta restaurant8255 International DrShrimp Tempura Roll$14.003
Sushi Express4935 W Sand Lake RdShrimp tempura$14.004
A-Aki Sushi and Steakhouse1400 W Sand Lake RdShrimp TempuraAsk5
Benihana9101 International DrShrimp Tempura$9.006
Touken Sushi12200 Menta StShrimp Tempura (6UN)$13.507
Kappo Tsan11815 Glass House Ln #110Shrimp Tempura$15.008
Sushi Island227 S Semoran BlvdShrimp TempuraAsk9Maguro Latin Asian Cuisine1311 Florida Mall AveShrimp tempura 6pc$8.0010
Kung Fu Fried Chicken & Bar11358 S Orange Blossom TrlShrimp Tempura ( 5 )$10.74
See the full shrimp tempura ranking
The Oceanaire Seafood Room9101 International Dr Ste 1002Shrimp Tempura Maki$23.002
Nikitta restaurant8255 International DrShrimp Tempura Roll$14.003
Sushi Express4935 W Sand Lake RdShrimp tempura$14.004
A-Aki Sushi and Steakhouse1400 W Sand Lake RdShrimp TempuraAsk5
Benihana9101 International DrShrimp Tempura$9.006
Touken Sushi12200 Menta StShrimp Tempura (6UN)$13.507
Kappo Tsan11815 Glass House Ln #110Shrimp Tempura$15.008
Sushi Island227 S Semoran BlvdShrimp TempuraAsk9Maguro Latin Asian Cuisine1311 Florida Mall AveShrimp tempura 6pc$8.0010
Kung Fu Fried Chicken & Bar11358 S Orange Blossom TrlShrimp Tempura ( 5 )$10.74What diners say
No one has rated this dish yet.
