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Mi Vit Tiem (Duck Noodle Soup)
Egg noodles, roasted duck, Yu choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro and fried shallots. · $18.95 at Viet Thai Cafe
About 500–800 cal · protein 25–40 g, carbs 55–90 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryEgg noodles with roasted duck, yu choy and shiitake mushrooms in clear savory broth, topped with scallions, cilantro and fried shallots.
savoryrichumami
Contains gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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