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Prosciutto di Parma e Burrata
16 Months aged Parma Prosciutto, Mozzarella Burrata, Fig Preserve · $24.00 at BiCE Ristorante - Orlando
About 350–500 cal · protein 20–30 g, carbs 15–30 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced 16-month aged Parma prosciutto served with creamy burrata mozzarella and fig preserve.
saltysweetcreamy
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
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