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Carlos Serres / Reserva Tempranillo / Rioja, Spain
at Eola Wine Company
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About 115–135 cal · protein 0–1 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine made from Tempranillo grapes in Rioja, Spain, labeled as a Reserva.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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