Veggie
Marinara, eggplant, onions, mushrooms, tomato, Goat & Parmesan cheese, topped with arugula & red pepper pesto · $15.00 at Eola Wine Company
About 550–900 cal · protein 18–30 g, carbs 60–95 g, fat 22–40 g · estimate, not from the restaurant
KitchenSpot summaryA flatbread with marinara, eggplant, onions, mushrooms, tomato, goat and Parmesan cheeses, topped with arugula and red pepper pesto.
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Likely vegetarian. Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving veggie, ranked by dish ratings, then restaurant ratings.
Marlow's TavernVERY VEGGIE$12.002Kobe Japanese SteakhouseMANGO VEGGIE ROLL (V)3
King BaoVeggie Spring Rolls$6.004
Gator's DocksideMixed Veggies5Meson SandwichesPhilly's Veggie6
Einstein Bros. BagelsCheesy Veggie Melt on Ciabatta7
IHOPVeggie Egg White Omelette$14.798IHOPVeggie Egg White Omelette$14.799Viet Nomz Pho & Street FareVeggie Spring Rolls (3)10Pizza HutVeggie Lover'sWhat diners say
No one has rated this dish yet.