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Bucatini Carbonara
Egg yolk dry sauce, parmigian cheese, pancetta & prosciutto di Parma topped with a fried egg · $23.00 at Fresco Cucina Italiana
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About 700–1000 cal · protein 30–45 g, carbs 50–80 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPasta with egg yolk sauce, parmesan, pancetta, prosciutto di Parma, and a fried egg.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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