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Pasta di Riccardo
Pappardelle pasta with sauteed mushrooms, sausageand red onions lightly topped with truffle oil · $26.00 at Fresco Cucina Italiana
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About 700–1000 cal · protein 25–40 g, carbs 50–80 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta with sauteed mushrooms, sausage, and red onions topped with truffle oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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