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Cordon Lou
Sautéed chicken layered with parmacotto, provolone & spinach served with a mushroom white wine sauce · $26.00 at Fresco Cucina Italiana
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About 500–900 cal · protein 35–55 g, carbs 15–35 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summarySautéed chicken layered with parmacotto, provolone, and spinach in a mushroom white wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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