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Veal Saltimbocca
Veal layered with prosciutto di Parma & sage served with a Madeira sauce · $28.00 at Fresco Cucina Italiana
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About 400–700 cal · protein 35–55 g, carbs 15–35 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryVeal layered with prosciutto di Parma and sage in a Madeira sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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