← Lucciano's II Maestro del Gelato menu
MASCARPONE & BERRIES
Ice pop made of Italian mascarpone with a Patagonian berry swirl. · Ask at Lucciano's II Maestro del Gelato
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About 200–350 cal · protein 3–6 g, carbs 25–40 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryA mascarpone ice pop with a berry swirl.
sweetrich
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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