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← Lucciano's II Maestro del Gelato menu
LUCCIANO’S HAZELNUT CREAM
Gianduia chocolate and hazelnut gelato with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy. · Ask at Lucciano's II Maestro del Gelato
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About 250–450 cal · protein 4–8 g, carbs 30–50 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryGianduia chocolate and hazelnut gelato with a chocolate and hazelnut filling.
sweetnuttychocolatey
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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