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← Lucciano's II Maestro del Gelato menu
PLATINUM CHOCOLATE
Made with 39% milk chocolate and 56% semi-sweet chocolate, both Belgian. · Ask at Lucciano's II Maestro del Gelato
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About 150–300 cal · protein 2–4 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryChocolate made with 39% Belgian milk chocolate and 56% semi-sweet chocolate.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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