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← Lucciano's II Maestro del Gelato menu
MASCARPONE & BERRIES
Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia. · Ask at Lucciano's II Maestro del Gelato
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About 250–400 cal · protein 4–7 g, carbs 35–50 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryMascarpone cheese gelato with berry swirls.
sweet
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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