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Tempura

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← Mark Hibachi menu

Tempura

With mixed vegetables · at Mark Hibachi

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About 250–450 cal · protein 4–8 g, carbs 30–50 g, fat 14–28 g · estimate, not from the restaurant

KitchenSpot summaryMixed vegetables dipped in batter and deep-fried in the Japanese tempura style.

crispylight

Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.