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MEXICAN-STYLE CORN
Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín. Topped with pickled red onions and cilantro. · $10.00 at Pepe's Cantina Winter Park
About 300–500 cal · protein 5–12 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is Mexican-style corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín, topped with pickled red onions and cilantro.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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