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Coconut Shrimp

Shrimp crusted with Japanese panko and sweetened coconut flakes, served with sweet chili and guasacaca sauce · $25.00 at Sushi Katana

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About 500–800 cal · protein 20–35 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryShrimp coated in panko and sweetened coconut flakes, served with sweet chili and guasacaca sauces.

sweetcrispy

Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.