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Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions · $30.00 at The Melting Pot
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374 cal · from the restaurant’s menu
KitchenSpot summaryA cheese fondue made with Butterkäse, Fontina, Gorgonzola, white wine, sherry, shallots, and scallions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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