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CHILEAN SEA BASS CEVICHE
Chilean sea bass marinated in jalapeno sauce, onions, cucumber, cilantro and malango chips.<br /> <br /> (A,S,N,*) · $21.00 at Vines Grille & Wine Bar
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About 200–400 cal · protein 25–40 g, carbs 15–30 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass ceviche is marinated in jalapeno sauce and served with onions, cucumber, cilantro, and malango chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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