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TUNA CARPACCIO
Paper-thin slices yellowfin tuna dressed with extra virgin olive oil, red onions, chives, lemon wedge, micro green arugula and briny capers, served with grilled bread.<br /> <br /> (A,G,S,*) · $18.00 at Vines Grille & Wine Bar
About 250–450 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryTuna carpaccio consists of thin slices of yellowfin tuna with olive oil, red onions, chives, lemon, arugula, and capers, served with grilled bread.
savorybrinyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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