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BURATTA
Creamy, locally produced burrata with heirloom cherry tomatoes, celery pesto, and arugula. <br /> (D,G) · $16.00 at Vines Grille & Wine Bar
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About 400–700 cal · protein 15–25 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBurrata is locally produced creamy cheese served with heirloom cherry tomatoes, celery pesto, and arugula.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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