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SNOW CRAB FINGERS
A Southern US –inspired dish made with delicate snow crab claw meat, served with spicy cajun sauce, scallions and grilled bread.<br /> <br /> (D,A,G,S) · $25.00 at Vines Grille & Wine Bar
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About 400–700 cal · protein 25–40 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySnow crab fingers are made with snow crab claw meat and served with spicy cajun sauce, scallions, and grilled bread.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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