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VEGGIE

Example photo, not from this restaurant · Photo by Vilnis Husko on Pexels

← Vines Grille & Wine Bar menu

VEGGIE

Tomato sauce, spinach, mushrooms, pickled onions, arugula, zucchini, and peppers.<br /> <br /> (D,A,G,M) · $13.00 at Vines Grille & Wine Bar

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About 500–900 cal · protein 15–30 g, carbs 60–110 g, fat 15–35 g · estimate, not from the restaurant

KitchenSpot summaryVeggie flatbread is topped with tomato sauce, spinach, mushrooms, pickled onions, arugula, zucchini, and peppers.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.