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CHEESE PLATTER

Example photo, not from this restaurant · Photo by Ron Lach on Pexels

← Vines Grille & Wine Bar menu

CHEESE PLATTER

A curated selection of ne cheeses from creamy Brie and Gruyère to sweet Emmental and bold Danish Blue, served with house-made cherry jam, figs, and grapes.<br /> <br /> (D,G) · $25.00 at Vines Grille & Wine Bar

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About 500–1000 cal · protein 20–40 g, carbs 30–60 g, fat 40–80 g · estimate, not from the restaurant

KitchenSpot summaryCheese platter features a selection of cheeses including Brie, Gruyère, Emmental, and Danish Blue served with cherry jam, figs, and grapes.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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