Example photo, not from this restaurant · AI-generated image
EGGPLANT PARM W/ PASTA
Fried eggplant cutlets over a bed of spaghetti tossed in our signature house‑made marinara, then topped with melted mozzarella. · $15.99 at Back Street
About 900–1400 cal · protein 25–40 g, carbs 110–160 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryFried eggplant cutlets over spaghetti with marinara sauce, topped with melted mozzarella.
savorytomatoeycheesy
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oviedo
Restaurants serving eggplant parm w pasta, ranked by dish ratings, then restaurant ratings.
See the full eggplant parm w pasta rankingWhat diners say
No one has rated this dish yet.